Watermelon, Mint & Feta Salad
There are certain foods that instantly make it feel like summer has arrived, and for me, watermelon is at the top of that list.
Every year, as soon as the weather warms up, I start looking for simple recipes that can be brought to a barbecue, packed for the lake, or enjoyed on the patio after a long day. This watermelon, mint, and feta salad has become one of my favourites because it's refreshing, easy to prepare, and always seems to disappear first.
The sweetness of the watermelon, the saltiness of the feta, and the freshness of the mint somehow work together perfectly. It's one of those recipes that feels a little special despite requiring very little effort.
As a bonus, my mint garden is currently thriving (and threatening to take over), so any recipe that helps me use a handful of fresh mint is a welcome addition to the summer menu.
If you're looking for something light, colourful, and easy to bring to your next gathering, this one is worth adding to your rotation.
Recipe of the Month
Watermelon, Mint & Feta Salad
Ingredients
8 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint, chopped
2 tbsp extra virgin olive oil
Juice of 1 lime
Freshly cracked black pepper, to taste
Instructions
Place the watermelon in a large serving bowl.
Add the crumbled feta, fresh mint, and red onion if using.
Drizzle with olive oil and fresh lime juice.
Gently toss until combined.
Finish with freshly cracked black pepper and serve chilled.
If you're making this ahead of time, wait until just before serving to add the feta and mint. It keeps everything looking fresh and prevents the watermelon from releasing too much juice.
To liven the flavours (and colours) up a little bit more here are some extras you can add that would give just a bit more punch:
a handful of blueberries
pickled red onions
if you’re brave… jalepenos!
Perfect for backyard barbecues, patio dinners, and those evenings when it's simply too hot to turn on the oven.
-Erika 🍉