Peach Burrata Crostini with Hot Honey

There's something about August that calls for simple recipes made with fresh, seasonal ingredients. Whether you're hosting friends on the patio or enjoying a quiet evening with a good book, these crostini come together in minutes and feel just a little bit special.

Ingredients

• 1 baguette, sliced into ½-inch rounds

• 2 tbsp extra virgin olive oil

• 1 ball (8 oz) burrata cheese

• 2 ripe peaches, thinly sliced

• 2–3 tbsp hot honey

• Fresh basil leaves

• Flaky sea salt

• Freshly cracked black pepper

Directions

1. Preheat your oven to 400°F (200°C).

2. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

3. Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp.

4. Tear the burrata into pieces and spread onto each crostini.

5. Top with a few slices of fresh peach.

6. Drizzle generously with hot honey.

7. Finish with torn basil, a sprinkle of flaky sea salt, and freshly cracked black pepper.

Serve immediately while the crostini are still warm.