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Why I’ll Always Choose an English Garden

If you've spent any time with me lately, you've probably heard me talk about English gardens.

What started as a few plants here and there has quickly turned into a bit of an obsession. Every time I open Pinterest, visit a garden centre, or walk through an established neighbourhood, I'm looking for ideas and imagining what my own garden could become.

What I love most about an English garden is the balance it strikes between structure and softness. At first glance, they can look almost wild, with flowers spilling over pathways and plants weaving together as though they've simply found their own place to grow. But underneath that relaxed appearance is thoughtful design. Every pathway, shrub, and perennial has a purpose, even if it doesn't immediately reveal itself.

To me, that's what makes them so beautiful. They don't feel overly planned or perfectly manicured. Instead, they feel as though they've evolved over time, growing a little fuller and more beautiful with each passing season.

I also love the elements that seem to get better with age. Weathered stone planters, aged garden gates, rusty trellises, and antique bird baths all develop character as the years pass. Unlike so many things that are replaced the moment they show wear, these pieces become part of the garden's story. The fading paint, the patina, and the imperfections are exactly what make them appealing.

It's never just about the plants, either.

Some of my favourite English gardens include the little details that invite you to slow down and stay awhile. String lights draped through trees, bird feeders attracting visitors throughout the day, climbing vines winding their way over an archway, and quiet corners that feel tucked away from the rest of the world all add to the feeling that the garden is meant to be experienced, not simply admired.

Lately, I've been searching for the perfect spot to place a bench in my own garden. Not because I need another place to sit, but because every English garden seems to have that one destination, a place that encourages you to pause for a few minutes with your morning coffee, a good book, or to watch the kids play with the soccer ball in the yard.

Maybe that's what I love most about these gardens. They aren't created overnight, and they're never truly finished. They change with the seasons, grow a little differently every year, and continually evolve into something more interesting than what was originally planned.

Much like a home, the beauty isn't found in perfection. It's found in the layers, the memories, and the life that unfolds there over time.

Erika

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the Mint-uation (… get it?!)

Every spring, I tell myself I'm going to be more practical in my garden.

Then I plant mint.

And every summer, I remember exactly why.

Mint is the overachiever of the herb world. Give it a little sun, a little water, and suddenly you're wondering if you've accidentally started a mint farm. (Trust me, keep it in a pot unless you're looking for a lifelong commitment.)

The best part? It's one of those plants that makes you look far more put together than you actually are.

Friends coming over? Throw some mint in sparkling water and suddenly you're hosting.

Need a quick side dish? Add it to watermelon and feta and people will ask for the recipe.

Want to feel fancy on a Tuesday? Toss a few leaves into a cocktail and call it self-care.

A Few of My Favourite Uses for Fresh Mint

  • Sparkling water, lime, and mint

  • Watermelon, feta, and mint salad

  • Fresh mint tea

  • Homemade simple syrup for cocktails or iced tea

  • Fruit platters that look like you planned ahead

  • Pretty much anything that needs a little summer energy

And speaking of summer energy...

This is one of those recipes that tastes like you spent far more effort than you actually did. My favourite kind.

No complicated ingredients. No kitchen gadgets you'll use once and then store beside the bread maker.

Just a ridiculously refreshing drink that's perfect for patio season.

Blackberry Mint Moscow Mules

This is one of those recipes that tastes like you spent far more effort than you actually did. My favourite kind.

Ingredients

  • 6 oz blackberries

  • ½ cup fresh mint

  • 8 oz vodka

  • 2 oz lime juice

  • 2 sliced limes

  • 12 oz ginger beer

Directions

  1. Muddle the blackberries and mint in a pitcher.

  2. Add the vodka, lime juice, and sliced limes.

  3. Gently stir in the ginger beer.

  4. Pour over ice and garnish with extra blackberries and mint.

So if you've got a mint plant sitting on your deck right now, consider this your sign to stop admiring it and start using it. Your summer drinks, salads, and hosting game will thank you.

And if your mint somehow takes over the entire container by August? Don't worry. That's not a bug. It's a feature.

— Erika 🌿

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