September is when I start wanting dinner to feel like dinner again.

Summer meals are great, but they're often a little thrown together — something on the BBQ, a salad, whatever is easy between plans. Once the evenings start getting cooler, I'm ready to turn the oven back on and make something that feels a little more like everyone should actually sit down at the table.

This Maple Dijon Chicken & Apples is exactly that kind of meal.

It's cozy without being heavy, the apples give it just enough fall flavour, and everything cooks together on one pan, which is really the kind of September reset I can get behind.

Maple Dijon Chicken & Apples

Serves 4

Ingredients

• 4 boneless chicken breasts or 6 boneless chicken thighs

• 1½ lbs baby potatoes, halved

• 2 crisp apples, cut into wedges

• 1 small red onion, cut into wedges

• 2 tbsp olive oil

• Salt and pepper

• Fresh thyme or rosemary

For the Maple Dijon Sauce:

• 3 tbsp Dijon mustard

• 3 tbsp maple syrup

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• 2 cloves garlic, minced

• Salt and pepper

Directions

Preheat your oven to 425°F.

Toss the potatoes and red onion with olive oil, salt and pepper. Spread them on a large sheet pan and roast for about 15 minutes.

While they're cooking, whisk together the Dijon mustard, maple syrup, olive oil, apple cider vinegar and garlic.

Remove the pan from the oven and add the chicken and apple wedges. Spoon the Maple Dijon sauce generously over the chicken and toss the potatoes and apples lightly in any extra sauce.

Return everything to the oven for another 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

Finish with fresh thyme or rosemary and serve straight from the pan.

Add a simple green salad and some crusty bread if you want to round it out.

It's warm, a little sweet, a little savoury and exactly the kind of supper that makes a cooler September evening feel pretty good.

Maybe fall isn't so bad after all.

There's something about August that calls for simple recipes made with fresh, seasonal ingredients. Whether you're hosting friends on the patio or enjoying a quiet evening with a good book, these crostini come together in minutes and feel just a little bit special.

Ingredients

• 1 baguette, sliced into ½-inch rounds

• 2 tbsp extra virgin olive oil

• 1 ball (8 oz) burrata cheese

• 2 ripe peaches, thinly sliced

• 2–3 tbsp hot honey

• Fresh basil leaves

• Flaky sea salt

• Freshly cracked black pepper

Directions

1. Preheat your oven to 400°F (200°C).

2. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

3. Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp.

4. Tear the burrata into pieces and spread onto each crostini.

5. Top with a few slices of fresh peach.

6. Drizzle generously with hot honey.

7. Finish with torn basil, a sprinkle of flaky sea salt, and freshly cracked black pepper.

Serve immediately while the crostini are still warm.